Introduction to Industrial Microbiology

Overview:

Why are we concerned about microbiology and what has it to do with the manufacture and sale of consumer products What are bacteria, yeasts and fungi? How can the presence of microorganisms pose a threat to the manufacture of qualify products? More simply stated, what are the characteristics of these organisms, where are they found? Now can such organisms affect our products?

Why you should Attend:

• What is the science of Microbiology?
• Why do I need to learn basic Microbiology?
• How does Microbiology apply to the products of my company?
• Are there differences in the application of Microbiology to different products?
• What laboratory tests are used to check for the presence of undesirable microorganisms in process water, raw materials and finished products?

Areas Covered in the Session:

• What and bacteria, and where are they found?
• How about yeasts and fungi?
• What are susceptible products
• What can happen if they find their way to susceptible products
• Basic approaches to Microbiological Control

Who Will Benefit:

• Plant Managers of facilities making susceptible products
• QC/QA Supervisors
• Laboratory Personnel responsible for monitoring plant quality programs
• Laboratory Technicians charged with microbiological testing